Completed PhD theses in the area of FOOD ANALYSES & PROTEOMICS
Air pollution exposure in early life: Placental molecular signatures and clinical microvascular outcomes
PhD thesis defended by Leen LUYTEN (Dr. Florence CHAINIAUX) - 26/03/2021
Development of an innovative quantitative method for allergen detection in food using isotopic dilution mass spectrometry
PhD thesis defended by Maxime GAVAGE (Prof. Thierry ARNOULD) - 02/09/2020
Development of methods for multi-allergen detection and quantification in food by mass spectrometry
PhD thesis defended by Mélanie PLANQUE (Prof. Thierry ARNOULD) - 08/06/2018
Analyses peptidomiques pour la détection et l’identification des composants protéiques d’origine animale dans l’alimentation des animaux de rente
PhD thesis defended by Hélène MARBAIX (Prof. Martine RAES) - 25/03/2016