Proteomics & Food analyses



Luyten LJ, Dieu M, Demazy C, Fransolet M, Nawrot TS, Renard P, Debacq-Chainiaux F. Optimization of label-free nano LC-MS/MS analysis of the placental proteome. Placenta. 2020 Sep 14;101:159-162.

Gavage M, Van Vlierberghe K, Van Poucke C, De Loose M, Gevaert K, Dieu M, Renard P, Arnould T, Filee P, Gillard N. Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification. Food Chem. 2020 Jun 27;332:127413.

Tannous A, Boonen M, Zheng H, Zhao C, Germain CJ, Moore DF, Sleat DE, Jadot M, Lobel P. Comparative Analysis of Quantitative Mass Spectrometric Methods for Subcellular Proteomics. J Proteome Res. 2020 Apr 3;19(4):1718-1730.

Van Vlierberghe K, Gavage M, Dieu M, Renard P, Arnould T, Gillard N, Coudijzer K, De Loose M, Gevaert K, Van Poucke C. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. Food Chem. 2020 Mar 30;309:125679.

Gavage M, Van Vlierberghe K, Van Poucke C, De Loose M, Gevaert K, Dieu M, Renard P, Arnould T, Gillard N. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. Food Chem. 2020 Jan 30;304:125428.


Colignon B, Delaive E, Dieu M, Demazy C, Muhovski Y, Antoine A, Raes M, Mauro S. Dual coordination of the SUMOylation and phosphorylation pathways during the response to heat stress in Solanum tuberosum. 2019 Environmental and Experimental Botany, 162, pp. 192-200.

Planque M, Arnould T, Delahaut P, Renard P, Dieu M, Gillard N. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory. Food Chem. 2019 Feb 15;274:35-45.

Gavage M, Van Vlierberghe K, Van Poucke C, De Loose M, Gevaert K, Dieu M, Renard P, Arnould T, Gillard N. Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry. J Chromatogr A. 2019 Jan 11;1584:115-125.


Lecrenier MC, Planque M, Dieu M, Veys P, Saegerman C, Gillard N, Baeten V. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chem. 2018 Apr 15;245:981-988.


Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. J Chromatogr A. 2017 Dec 29;1530:138-151.

Colignon B, Dieu M, Demazy C, Delaive E, Muhovski Y, Raes M, Mauro S. Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans (in-) compatible interactions. Mol Plant Microbe Interact. 2017 Jul 20.

Planque M, Arnould T, Renard P, Delahaut P, Dieu M, Gillard N. Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry. J AOAC Int. 2017 Jul 1;100(4):1126-1130.

Colignon B, Delaive E, Dieu M, Demazy C, Muhovski Y, Wallon C, Raes M, Mauro S. Proteomics analysis of the endogenous, constitutive, leaf SUMOylome. J Proteomics. 2017 Jan 6;150:268-280.

Jadot M, Boonen M, Thirion J, Wang N, Xing J, Zhao C, Tannous A, Qian M, Zheng H, Everett JK, Moore DF, Sleat DE, Lobel P. Accounting for Protein Subcellular Localization: A Compartmental Map of the Rat Liver Proteome. Mol Cell Proteomics. 2017 Feb;16(2):194-212.


Huet AC, Charlier C, Deckers E, Marbaix H, Raes M, Mauro S, Delahaut P, Gillard N. Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals. J Agric Food Chem. 2016 Nov 30;64(47):9099-9106.

Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23.

Lecrenier MC, Marbaix H, Dieu M, Veys P, Saegerman C, Raes M, Baeten V. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chem. 2016 Dec 15;213:417-24.

Marbaix H, Budinger D, Dieu M, Fumière O, Gillard N, Delahaut P, Mauro S, Raes M. Identification of proteins and peptide biomarkers for detecting banned Processed Animal Proteins (PAPs) in meat and bone meal by mass spectrometry. J Agric Food Chem. 2016 Mar 23;64(11):2405-14.

Roland K, Kestemont P, Dieu M, Raes M, Silvestre F. Using a novel "Integrated Biomarker Proteomic" index to assess the effects of freshwater pollutants in European eel peripheral blood mononuclear cells. J Proteomics. 2016 Mar 30;137:83-96.


Housley MP, Reischauer S, Dieu M, Raes M, Stainier DY, Vanhollebeke B. Translational profiling through biotinylation of tagged ribosomes in zebrafish Development. 2014 Oct;141(20):3988-93.

Marcélis, L., Van Overstraeten-Schlögel, N., Lambermont, J., Bontems, S., Spinelli, N., Defrancq, E., Moucheron, C., Kirsch-De Mesmaeker, A. and Raes, M. Light-Triggered Green Fluorescent Protein Silencing in Human Keratinocytes in Culture Using Antisense Oligonucleotides Coupled to a Photoreactive Ruthenium(II) Complex. ChemPlusChem, 2014, 79: 1597–1604.

Roland, K., Kestemont, P., Loos, R., Tavazzi, S., Paracchini, B., Belpaire, C., Dieu, M., Raes, M., Silvestre, F. Looking for protein expression signatures in European eel peripheral blood mononuclear cells after in vivo exposure to perfluorooctane sulfonate and a real world field study Science of the Total Environment, 2014, 468-469, pp. 958-967.


Colignon B, Raes M, Dieu M, Delaive E, Mauro S Evaluation of three-dimensional gel electrophoresis to improve quantitative profiling of complex proteomes. Proteomics 2013, 13:2077-2082.

Grandjean M, Dieu M, Raes M, Feron O A new method combining sequential immunoaffinity depletion and differential in gel electrophoresis to identify autoantibodies as cancer biomarkers Journal of immunological methods 2013, 396:23-32.

Tacheny A, Dieu M, Arnould T, Renard P Mass spectrometry-based identification of proteins interacting with nucleic acids Journal of proteomics 2013, 94C:89-109.


Tacheny A, Michel S, Dieu M, Payen L, Arnould T, Renard P Unbiased proteomic analysis of proteins interacting with the HIV-1 5'LTR sequence: role of the transcription factor Meis Nucleic acids research 2012, 40:e168.